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Tracking COVID-19 at UCLA
The Bruin Gastronomer

The Bruin Gastronomer

Jan. 14, 2021 11:38 a.m.
The Bruin Gastronomer: Cacio e pepe

(Photo by Keaton Larson/Daily Bruin, photo illustration by Emily Dembinski/Illustrations director)

Cooking in college can be daunting. The Bruin Gastronomer aims to give students the knowledge and tools to cook affordable, simple and delicious meals that will fill brains and bellies alike.

By Keaton Larson

The Bruin Gastronomer

Nov. 18, 2020 6:23 p.m.
The Bruin Gastronomer: Seared butter-basted chicken

Cooking in college can be daunting. The Bruin Gastronomer aims to give students the knowledge and tools to cook affordable, simple and delicious meals that will fill brains and bellies alike.

By Keaton Larson

Lifestyle

Oct. 6, 2020 6:01 p.m.

The Bruin Gastronomer: A perfect pot of rice

Cooking in college can be daunting. The Bruin Gastronomer aims to give students the knowledge and tools to cook affordable, simple and delicious meals that will fill brains and bellies alike.

By Keaton Larson

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