From the tiny screen of your phone to the big screen of the Regency Village Theater in Westwood and everything in between, films are everywhere.
According to the Motion Picture Association in their 2019 THEME Report, the global box office market reached $42.2 billion in 2019, with the U.S.

People on the internet are increasingly embarking on stranger journeys – and the rise of the true-crime genre makes this all the more evident.
According to data collected from Parrot Analytics for the Ringer, a media-tracking company, true crime was both one of the biggest and fastest-growing documentary subgenres between May 2019 and April 2021.

This post was updated Sept. 27 at 6:23 p.m.
After quarters of students hopping between Zoom sessions, UCLA has officially resumed in-person learning. For many, this entails a strenuous trek from dorms on the Hill to on-campus classes, but for others, this journey is even longer.

Cooking in college can be daunting. The Bruin Gastronomer aims to give students the knowledge and tools to cook affordable, simple and delicious meals that will fill brains and bellies alike.

We have all heard the saying that food is the key to the heart, but what about food as the key to one’s culture?
For many Bruins with Asian heritage, cooking and eating food, especially with family, provides a connection to loved ones that transcends distance, overcomes language barriers and spans generations.

Restrictions and guidelines due to recent global surges of COVID-19 pose new threats for Bruins eager to get out of the house and explore new places.

While the end of the school year can be an exciting time for Bruin graduates entering the workforce, it also comes with much uncertainty as it rides on the heels of the COVID-19 pandemic.