The Bruin Gastronomer
May 14, 2021 12:15 p.m.The Bruin Gastronomer: Tomato and olive vinaigrette salad
Cooking in college can be daunting. The Bruin Gastronomer aims to give students the knowledge and tools to cook affordable, simple and delicious meals that will fill brains and bellies alike.
By Keaton Larson
The Bruin Gastronomer
Feb. 10, 2021 7:19 p.m.The Bruin Gastronomer: Single sheet pan recipe with sausage and veggies
Cooking in college can be daunting. The Bruin Gastronomer aims to give students the knowledge and tools to cook affordable, simple and delicious meals that will fill brains and bellies alike.
By Keaton Larson
The Bruin Gastronomer
Nov. 18, 2020 6:23 p.m.The Bruin Gastronomer: Seared butter-basted chicken
Cooking in college can be daunting. The Bruin Gastronomer aims to give students the knowledge and tools to cook affordable, simple and delicious meals that will fill brains and bellies alike.
By Keaton Larson
News
May 21, 2020 9:25 p.m.UCLA team compiles coronavirus-related data, creates statistical modeling tool
A UCLA professor and students created an artificial intelligence-based tool to collect and correlate data related to the COVID-19 pandemic easily.
Majid Sarrafzadeh, a computer science professor who specializes in health analytics, created the tool Olivia to reduce the difficulty of generating models and understanding data science.
By Keaton Larson
News
April 24, 2020 12:34 p.m.Graduate student breathes new life into ventilator-building process with prototype
A UCLA student is developing a low-cost ventilator to help fight COVID-19.
Graduate student Glen Meyerowitz saw the need for ventilators across the country and knew he could create a dramatically simplified, cost-effective ventilator to address the problems specific to the new coronavirus.
By Keaton Larson
searching for more articles...