IN THE NEWS:
Required Taste: Understanding our relationship with food from farm to table
By Zinnia Finn
Nov. 13, 2020 4:56 p.m.
Finn was a senior staff writer for Arts & Entertainment and PRIME. She was previously the Lifestyle editor from 2021-2022, an Arts reporter from 2020-2021 and a member of PRIME’s first intern class from 2019-2020. She was a fourth-year neuroscience and public health student from San Francisco, California.
Finn was a senior staff writer for Arts & Entertainment and PRIME. She was previously the Lifestyle editor from 2021-2022, an Arts reporter from 2020-2021 and a member of PRIME’s first intern class from 2019-2020. She was a fourth-year neuroscience and public health student from San Francisco, California.
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