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2026 Grammys,Black History Month,Flavors of Westwood 2026
Lifestyle

Arts

Feb. 5, 2026 2:47 p.m.
Flavors of Westwood: ‘Slop bowls’ reflect college students’ desire for customizable, fast-paced food
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The interior of CAVA in Westwood is pictured. Second-year human biology and society student Alana Roe said the main appeal of slop bowl restaurants like Cava is the ability to customize a bowl to one’s liking. (Courtesy of Cava Grill)

This post was updated Feb. 6 at 1:26 a.m.
Come lunchtime, Westwood’s fast-casual bowl spots buzz with Bruins, reflecting the traction of what have been dubbed “slop bowls.”
The phenomenon of “slop bowls” is ubiquitous in the dining atmosphere, with restaurants like Gogobop, Falafel Inc and CAVA all around Westwood.

By Emily Berkowitz

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Arts

Feb. 5, 2026 12:31 p.m.
Flavors of Westwood: Exploring the most delicious matcha spots near UCLA

This post was updated Feb. 6 at 12:28 a.m.
The perfect sip is just around the corner.
With its rise in popularity in recent years, matcha has solidified itself as one of cafe lovers’ go-to drinks.

By Reid Sperisen, Bettina Wu, Eleanor Meyers, Paige Kun, and Caitlin Brockenbrow

Arts

Jan. 27, 2026 6:26 p.m.

UCLA graduate creates authentic tea business Moocha Matcha

This post was updated Jan. 27 at 7:57 p.m.
Andrew Dong is bringing premium matcha to a new generation of tea enthusiasts – and he’s doing it all on his own terms.

By Alexis Coffee

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