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web.ae.tasteofadventure.MatthewFernandez.jpg - Daily Bruin

Daily Bruin columnist Matthew Fernandez tries duck foie gras in the first edition of &quot;A Taste for Adventure.&quot; The duck entrails were served with a thick layer of fat on top and cherry jam and cornichon pickles on the side. (Matthew Fernandez/Daily Bruin)

https://dailybruin.com/2017/04/02/a-taste-for-adventure-foie-gras-a-tasty-introduction-to-the-world-of-fancy-eating/web-ae_-tasteofadventure-matthewfernandez-jpg/

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A Taste for Adventure: Foie gras a tasty introduction to the world of fancy eating - Daily Bruin

A Taste for Adventure: Foie gras a tasty introduction to the world of fancy eating

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The melting pot of Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu.

https://dailybruin.com/2017/04/02/a-taste-for-adventure-foie-gras-a-tasty-introduction-to-the-world-of-fancy-eating/

Wednesday, Feb. 11, 2026

IN THE NEWS:

A Taste for Adventure: Foie gras a tasty introduction to the world of fancy eating

By Matthew Fernandez

April 2, 2017 5:32 p.m.