Key Takeaways:

Protein served at the three UCLA dining halls usually has around five grams of protein per ounce, so reaching the daily recommended protein consumption level is dependent on the serving size. 
UCLA creates balanced dishes at every dining hall, so reaching the daily calorie requirements is possible as long as students are mindful of their dining decisions.

Listen to UCLA Professor Michael Tsiang describe his education and career path from studying mathematics at UCSC to being accidentally admitted to a PhD program at UBC, to working at Target, to his eventual career as a Statistics Professor here at UCLA!