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web.ae.tasteforadventure.5.EL.jpg - Daily Bruin

Daily Bruin columnist Matthew Fernandez cooked balut, a Filipino delicacy made from a fertilized duck egg. Crack the shell to eat the yolk and duck fetus, and the egg whites if you choose. (Esmeralda Lopez/Daily Bruin)

https://dailybruin.com/2017/04/30/a-taste-for-adventure-fertilized-duck-embryo-a-filipino-delicacy-that-proves-too-much/web-ae_-tasteforadventure-5-el_-jpg/

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A Taste for Adventure: Fertilized duck embryo, a Filipino delicacy that proves too much - Daily Bruin

A Taste for Adventure: Fertilized duck embryo, a Filipino delicacy that proves too much

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Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu.

https://dailybruin.com/2017/04/30/a-taste-for-adventure-fertilized-duck-embryo-a-filipino-delicacy-that-proves-too-much/

Sunday, March 15, 2026

IN THE NEWS:

A Taste for Adventure: Fertilized duck embryo, a Filipino delicacy that proves too much

By Matthew Fernandez

April 30, 2017 6:00 p.m.