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The escargot provençale at Soleil Westwood features six de-shelled snails cooked in a butter garlic sauce for $11. (Angelina Ruiz/Daily Bruin)

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A Taste for Adventure: Escargot defies expectations with melt-in-mouth texture - Daily Bruin

A Taste for Adventure: Escargot defies expectations with melt-in-mouth texture

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Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu.

https://dailybruin.com/2017/04/24/a-taste-for-adventure-escargot-defies-expectations-with-melt-in-mouth-texture/

Thursday, Feb. 26, 2026

IN THE NEWS:

A Taste for Adventure: Escargot defies expectations with melt-in-mouth texture

By Matthew Fernandez

April 24, 2017 9:00 a.m.