Wednesday, October 17

Faces of UCLA: Generations of Japanese

Alumna and former Daily Bruin contributor Kendra Motoyasu reflects on her experience as a fourth- /fifth-generation Japanese American and the shared trauma that connects her to her family’s history.


Sugarcoated: Milk Tavern

Milk Tavern, a dessert shop located in Koreatown, serves up cereal-based desserts like cereal-infused ice cream and cotton candy burritos. More »

Sugarcoated: The Baked Bear

The Baked Bear serves up ice cream sandwiches, hot pressed doughnuts, freshly baked cookies, brownies and more. Adrianne Inda, a team leader at the Baked Bear, explains the process of how to make these sweet treats. More »


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