(Katelyn Dang/Illustrations Director)
At the strike of midnight the Wednesday of each finals week, UCLA students strip down to their bras, boxers and briefs. UCLA’s tradition of a quarterly “Undie Run” celebrated its 20th anniversary this school year.
On April 22, groups from UCLA and around the world joined forces to celebrate Earth Day. These efforts occur as an annual reminder of not only the deteriorating environment but how we can work to make it better.
With the continuation of the COVID-19 pandemic into the 2022 school year, students living on the Hill are experiencing a unique year of dorm life. Despite classes switching between in-person to online and changes in housing contracts, the Hill remains intact through it all.
As the pressure of environmental crises increases globally, institutions have taken it upon themselves to make efforts to increase their sustainability. One route many have chosen is the implementation of more sustainable dining practices.
From Bruin Plate’s veggie-infused flatbreads to Epicuria’s pasta bars, students can always find something they enjoy at UCLA’s No. 1-ranked dining halls in America.
But these dining halls offer more than just delectable dishes.
After 18 months of remote learning, the previously desolate UCLA campus is now brimming with excitement and anticipation for the upcoming school year. From the Enormous Activities Fair to zombie tag, many Bruins were able to partake in the week zero traditions reflecting the True Bruin Welcome.
This post was updated Jan. 14 at 8:46 p.m.
Despite roadblocks for a future of stronger diversity, UCLA has made a promise to increase representation in its student body through efforts to become a Hispanic-Serving Institution.
From reimagining the college classroom to the name of a beloved landmark, Bruins witnessed UCLA adjust to the tides of 2020. Students didn’t remain motionless against these waves either – they gathered to advocate for social justice and their livelihood.
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