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Maryia Krivoruchko


May 4, 2011 10:45 p.m.

Sexual Reign

Rachel Swimmer sat outside of Ackerman Union, dressed in skintight jeans, platform heels, white wifebeater, sea green velour jacket and a key-shaped charm necklace.

By Maryia Krivoruchko


Feb. 27, 2011 1:23 p.m.

LIVE BLOG: The 83rd Annual Academy Awards

Well, it’s the big one. The grand-daddy of film awards, the 83rd Annual Academy Awards, and the Daily Bruin arts & entertainment editors will be here live blogging the show. Join us at 5 p.m. on Feb. 27 as we watch UCLA alumnus James Franco co-host the awards show with actress Anne Hathaway. We’ll be covering it all from the winners to the speeches to the fashion as we count down to the top awards. Follow along, leave a comment and participate in our interactive polls throughout the evening.

By Alex Goodman, Maryia Krivoruchko, Samantha Suchland, and Lauren Roberts


Feb. 10, 2011 2:22 p.m.

Fire in the Kitchen: Is culinary school worth the expense?

I found a new future hobby this week ““ culinary school attendance.

Fourth-year physiological sciences student Ryan Tong came to teach me a bruschetta recipe that he learned in the Professional Culinary Institute of California a few summers ago. Read about how it turned out here.

One of my goals since starting this column has been to successfully flip a pancake on a pan, like people who can cook do in the movies. At first, culinary school seemed like an ideal hobby for me ““ I would get taught how to cook from a professional and then I could impress house guests by flipping pancakes at random times.

By Maryia Krivoruchko


Feb. 10, 2011 3:57 a.m.

Going vegan

Jan. 1 came as a shock this year when I couldn’t reach for a piece of toast the morning after New Year’s Eve.

By Maryia Krivoruchko


Feb. 9, 2011 11:58 p.m.

Fire in the Kitchen: Bruschetta recipe feeds more than one

While making bruschetta with sous-chef and culinary school alumnus Ryan Tong this week, the answer to the question of my two-quarter column dawned on me.

By Maryia Krivoruchko


Feb. 3, 2011 3:50 p.m.

Fire in the Kitchen: Ridiculous portion sizes and prepackaged foods encourage unhealthy eating

America’s food industries have hit a new low.

On Tuesday, Starbucks debuted the trenta drink size, a 31-ounce cup for iced drinks, essentially an even more caffeine-drenched Big Gulp.

But DiGiorno has stepped up its game too, which went more unnoticed than the new, obscenely large drink. Now, when baking a frozen pizza, there’s no need to worry about dessert, because “DiGiorno Pizza & Cookies” comes with a batch of frozen Nestle cookie dough.

By Maryia Krivoruchko

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