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IN THE NEWS:

Asian American and Pacific Islander Heritage Month 2025
Leiti Hsu

Arts

Jan. 31, 2007 9:00 p.m.

Rove and Relish: Is there heaven on Urth? You bet!

You’d think coffee, coming straight from the ground, would
be an obviously organic food.
Nope. Turns out coffee beans are probably as chemically
processed as a Big Mac.

By Leiti Hsu

Arts

Nov. 29, 2006 9:00 p.m.

Female chefs stand the heat to make headway in the kitchen

leiti hsu
She’s seen it all.
Restaurateur and chef Suzanne Goin encountered the refrigerator
that “stank like bloody hell” in a restaurant kitchen
in southwest France.

By Leiti Hsu

Arts

Nov. 15, 2006 9:00 p.m.

Rove and Relish with Leiti Hsu

I believe very little of my Chinese mom’s off-the-wall
claims about food.
She once told me that if you eat too many instant noodles, your
body will just lie there, preserved, after you die.

By Leiti Hsu

Arts

Oct. 25, 2006 9:00 p.m.

Rove and Relish with Leiti Hsu: Roll 'n Rye

Roll ‘n Rye 10990 Jefferson Blvd. $10-$15
Great roast beef can make a guy go gaga, and Roll ‘n Rye
in Culver City has my friend held captive.

By Leiti Hsu

Arts

Oct. 18, 2006 9:00 p.m.

Food Fanatic: Bread and Porridge

Bread and Porridge
2315 Wilshire Blvd.
$10-$20
Brunch is the best meal of the day. It’s less pretentious
than dinner, and it offers the selection of lunch.

By Leiti Hsu

Arts

Oct. 5, 2006 9:00 p.m.

A giving gastronomical fete

When the Brentwood Public Library needed money to modernize 19
years ago, UCLA alumna and fundraiser Carole Schiffer swooped to
the rescue with what is now the longest-running food festival in
Los Angeles.

By Leiti Hsu

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