The first time I walked up to Espresso Profeta, a dog was sprawled out in a spot of sunshine on the brick sidewalk, the baristas were singing music from the ’80s, and I didn’t have to battle anyone for a table.

At Cafe 50’s, a 50s-themed diner on Santa Monica Boulevard, waitresses sail around in vintage red dresses, bobby socks and Converses, serving up burgers, fries and milk shakes to customers in green and red vinyl booths or at the barstools at the counter.

In her last year at UCLA, alumna Jill Bigelow dreamt of having a sit-down restaurant on campus.

When most UCLA students were heading for relaxing vacations after finals last quarter, Seema Narain and Mala Tejwani were preparing to compete on an international television show against some of the most talented dancers in the world.

White lace doilies and deep red bricks are the first things you notice at Sweet Lady Jane, a homey bakery in West Hollywood that specializes in finger-lick-worthy cakes and tasty pastries.

In downtown Los Angeles’ self-guided Art Walk, one passes windows full of contemporary art galleries, thought-provoking sculptures, and, now, even living, breathing people.

For a delicious break from shopping at the Promenade, skip the greasy snacks and commonplace chains on Third Street and walk down the block to Buddha’s Belly.

If what comes to mind when you hear “Tofu “˜Meatball’ Plate” is cafeteria-style mystery meat disguised in unappealing gravy slop, think again.

Those familiar with Disney’s splashy “The Little Mermaid” may not recognize their favorite flippered maiden in Reprise Theatre Company’s musical “Once on This Island.” In this production, there is no strand of red mermaid hair to be found.

Though most of Fowler Out Loud’s performances concentrate on one performance genre, artist Michael Sakamoto dares to dance outside of the lines.