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IN THE NEWS:

Tracking COVID-19 at UCLA
Eve Boyd

Opinion

Feb. 24, 2020 9:58 p.m.

UCLA Dining’s business with Chiquita undermines sustainability mission

The American food industry does a very good job of keeping consumers in the dark about where their food comes from – even students at the No.

By Eve Boyd

Opinion

Jan. 22, 2020 11:02 p.m.

UCLA should require students to take class on climate change

Students at UCLA live their lives with a mild sense of existential panic.
And in recent years, it hasn’t just been about grades – eco-anxiety has also been thrown into the mix.

By Eve Boyd

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