Madjidi served as the Lifestyle editor at the Daily Bruin from 2020-2021. She was previously an Arts &amp; Entertainment contributor from 2019-2020.

Yasmin Madjidi

News

Sports

Arts

Opinion

The Quad

Photo

Video

Illustrations

Cartoons

Graphics

The Stack

PRIME

Enterprise

Interactives

Podcasts

Games

Classifieds

Print issues

Black History Month,

Meet the athletes and stories shaping UCLA gymnastics

robots

web.ae.addison.courtesy.jpg - Daily Bruin

As the wine director for Addison, San Diego’s only Michelin-starred restaurant, alumna Victoria O’Bryan oversees an extensive bottle list of 3,600 bottles in their selection and more than 10,000 bottles in the wine cellar. She said she was initially drawn to the field because it allows her to explore a number of different disciplines, such as geography and science. (Courtesy of Addison)

https://dailybruin.com/2020/03/01/alumna-brings-wine-expertise-to-san-diegos-only-michelin-starred-restaurant/web-ae_-addison-courtesy-jpg/

twitter:card

twitter:description

twitter:title

twitter:site

https://wp.dailybruin.com/images/2020/03/web.ae_.addison.courtesy.jpg

twitter:image

twitter:creator

Lifestyle

Daily Bruin

Alumna brings wine expertise to San Diego&#039;s only Michelin-starred restaurant - Daily Bruin

Alumna brings wine expertise to San Diego&#8217;s only Michelin-starred restaurant

max-snippet:-1, max-image-preview:large, max-video-preview:-1

This post was updated March 3 at 1:35 p.m. Addison restaurant has more than 10,000 bottles of wine in its cellar – and each has a story.

https://dailybruin.com/2020/03/01/alumna-brings-wine-expertise-to-san-diegos-only-michelin-starred-restaurant/

Sunday, Feb. 15, 2026

IN THE NEWS:

Alumna brings wine expertise to San Diego’s only Michelin-starred restaurant

By Yasmin Madjidi

March 1, 2020 11:19 p.m.