Sarah Ahern

News

Sports

Arts

Opinion

The Quad

Photo

Video

Illustrations

Cartoons

Graphics

The Stack

PRIME

Enterprise

Interactives

Podcasts

Games

Classifieds

Print issues

Oscars 2026

robots

The sushi chefs at the Ralphs in Westwood trained at international culinary institutes and now serve up sushi rolls of rice and fish to local customers. (Justine Sto.Tomas/Daily Bruin senior staff)

https://dailybruin.com/2016/02/03/behind-the-counter-internationally-trained-chefs-roll-out-sushi-at-ralphs/web-news_-sushi_-jst_-jpg/

twitter:card

twitter:description

twitter:title

twitter:site

https://wp.dailybruin.com/images/2016/02/web.news_.sushi_.JST_.jpg

twitter:image

twitter:creator

web.news.sushi.JST.jpg - Daily Bruin

Lifestyle

db-story-c2

Daily Bruin

Behind the Counter: Internationally trained chefs roll out sushi at Ralphs - Daily Bruin

Behind the Counter: Internationally trained chefs roll out sushi at Ralphs

max-snippet:-1, max-image-preview:large, max-video-preview:-1

Customers saunter around the sushi counter, eyeing moist slices of fresh salmon and tuna resting upon fluffy mountains of rice. While the customers deliberate on what they will choose for the day’s lunch, the chefs work swiftly behind the counter preparing the fish, cooking the rice and diligently fashioning the sushi to maintain an inviting presentation.

https://dailybruin.com/2016/02/03/behind-the-counter-internationally-trained-chefs-roll-out-sushi-at-ralphs/

Wednesday, March 25, 2026

IN THE NEWS:

Behind the Counter: Internationally trained chefs roll out sushi at Ralphs

By Sarah Ahern

Feb. 3, 2016 6:39 a.m.