A student enters the Etiquette Dinner held at Carnesale Commons.
Menu and formal place setting are prepared for the dinner.
UCLA Catering staff serves refreshments before the event begins.
Philip Zhou, a first-year business economics student, enjoys refreshments and appetizers in the lobby before entering the dining room.
The second course of the meal, a mixed green salad with cranberries and a light vinaigrette, is served.
Catherine Larcheveque, a first-year undeclared life science student passes the bread to right, a rule students learned during the event.
Table three converses and listens to Debbie Henderson’s tips for attending a formal dinner.
Josh O’Connor records awkward moments students fear when in a formal dinner setting.
The third course of the meal is a chicken and salmon combo over potatoes au gratin and vegetables.
Table four shares food and laughter throughout the event.
Members of the dinner enjoy the four-course meal over refreshments and conversation.
The final course of the meal is a chocolate mousse surrounded in a rich chocolate square.
Debbie Henderson instructs students Jay Miller, a third-year psychology student, and Kathy Fu, a first-year business economics student, on what not to do at the dinner table.
Half-eaten desserts signal the end of the meal and presentation on how to act at a formal dinner.