Andrea Seikaly

News

Sports

Arts

Opinion

The Quad

Photo

Video

Illustrations

Cartoons

Graphics

The Stack

PRIME

Enterprise

Interactives

Podcasts

Games

Classifieds

Print issues

Black History Month,

Meet the athletes and stories shaping UCLA gymnastics

robots

web.ae.1.31.kimchi.picA.jpg - Daily Bruin

Kimchi is a traditional Korean dish of fermented radish and cabbage that Chun and her mother sold in her mother&#039;s restaurant, Jang Mo Gip. Inspired by the restaurant&#039;s name, Korean for &quot;mother-in-law,&quot; Chun named her business Mother-in-Law&#039;s Kimchi.

https://dailybruin.com/5d94f34d-4f3d-480d-8d4d-f11745b64e69-jpg/

https://wp.dailybruin.com/images/2014/01/5d94f34d-4f3d-480d-8d4d-f11745b64e69.jpg

twitter:card

twitter:description

twitter:title

twitter:site

twitter:image

twitter:creator

Lifestyle

db-story-c2

Daily Bruin

Mother in Law&#039;s Kimchi adds flavor to American food culture - Daily Bruin

Mother in Law&#8217;s Kimchi adds flavor to American food culture

max-snippet:-1, max-image-preview:large, max-video-preview:-1

There is a family secret behind UCLA alumna Lauryn Chun’s booming kimchi business, but she and her mother aren’t telling. “I cannot tell you,” Chun’s mother, Young Ja, said.

https://dailybruin.com/2014/01/31/mother-in-laws-kimchi-adds-flavor-to-american-food-culture/

Monday, Feb. 23, 2026

IN THE NEWS:

Mother in Law’s Kimchi adds flavor to American food culture

By Andrea Seikaly

Jan. 31, 2014 12:00 a.m.