Andrea Seikaly

News

Sports

Arts

Opinion

The Quad

Photo

Video

Illustrations

Cartoons

Graphics

The Stack

PRIME

Enterprise

Interactives

Podcasts

Games

Classifieds

Print issues

robots

web.ae.1.31.kimchi.picA.jpg - Daily Bruin

Kimchi is a traditional Korean dish of fermented radish and cabbage that Chun and her mother sold in her mother&#039;s restaurant, Jang Mo Gip. Inspired by the restaurant&#039;s name, Korean for &quot;mother-in-law,&quot; Chun named her business Mother-in-Law&#039;s Kimchi.

https://dailybruin.com/5d94f34d-4f3d-480d-8d4d-f11745b64e69-jpg/

https://wp.dailybruin.com/images/2014/01/5d94f34d-4f3d-480d-8d4d-f11745b64e69.jpg

twitter:card

twitter:description

twitter:title

twitter:site

twitter:image

twitter:creator

Lifestyle

db-story-c2

Daily Bruin

Mother in Law&#039;s Kimchi adds flavor to American food culture - Daily Bruin

Mother in Law&#8217;s Kimchi adds flavor to American food culture

max-snippet:-1, max-image-preview:large, max-video-preview:-1

There is a family secret behind UCLA alumna Lauryn Chun’s booming kimchi business, but she and her mother aren’t telling. “I cannot tell you,” Chun’s mother, Young Ja, said.

https://dailybruin.com/2014/01/31/mother-in-laws-kimchi-adds-flavor-to-american-food-culture/

Tuesday, March 17, 2026

Mother in Law’s Kimchi adds flavor to American food culture

By Andrea Seikaly

Jan. 31, 2014 12:00 a.m.