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Video: Science and Food: The Chemistry Behind Cooking

By Eldrin Masangkay, Susan Sath, and Daniela Herrera

Nov. 7, 2013 1:18 a.m.

“It’s not just about a bunch of dudes in white lab coats,” says Vincent Reyes, a UCLA graduate student and the content manager of the “Science & Food” blog. Through the Science & Food program at UCLA, Reyes combines his knowledge of science and passion for cooking in the hopes of “changing people’s views in science.”

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Eldrin Masangkay
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