Enterprise
May 22, 2024 1:32 a.m.‘All the power’: Inside the high costs of food delivery apps on restaurants
Rosti Tuscan Kitchen, a local restaurant chain in Los Angeles, relied on a small group of drivers and its own private delivery system for takeout and delivery before the pandemic, said Kevin Goldfein, the restaurant’s former owner.
“We had our own (system) in place that we took pride in,” Goldfein said.
By Mridhula Thyagarajan, Isabella Sharp, and Grace Bashawaty
Enterprise
Dec. 19, 2022 8:42 a.m.‘Straight-up dangerous’: Students in Westwood Chateau allege unsafe conditions
First, water started leaking from her kitchen ceiling. Then the coughing began.
Jaclyn Schwartz moved into Westwood Chateau, a UCLA-owned apartment, in September. The fourth-year biology student said she was excited to live near campus, but before the quarter was even halfway through, problems arose.
By Max Floridia, Zinnia Finn, and Lex Wang
Campus
May 16, 2019 9:46 p.m.Scholarship fund struggles to reach half mark, Centennial raises extra $500 million
This post was updated on July 28, 2020 at 4:30 p.m.
Despite being more than half a billion dollars short of its target donations for student scholarships, UCLA reached its Centennial Campaign fundraising goal nearly a year ago.
By Kristie-Valerie Hoang
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