Louise Tibia, a third-year environmental science student, said she dined at Epicuria at Covel for lunch. She said the dining hall was offering to-go boxes, and students had the option to sit and eat their meal inside or to take it out and dine outside.

The food options were the same as usual, but Tibia said portion sizes appeared smaller. She also said there was no line to get in to the dining hall, and the food was served in an organized and efficient manner.