Ingredients

• Pumpkin puree (1 cup)
• Milk of choice (¼ cup)
• Broth of choice (¼ cup)
• Pasta (1 cup)
• Garlic (1 tablespoon)
• Nutmeg (a pinch)

 

Step one:

Add garlic and oil to a pan.

 

Step two:

In a separate pot, bring the water to a boil and cook the pasta.

 

Step three:

Spread garlic and oil around the pan on low heat. 

 

Step four:

Add the pumpkin puree to the pan. 

 

Step five:

Stir the pumpkin on low heat.

 

Step six:

Add the milk and broth to the pan.

 

Step seven:

Check on the pasta! Make sure not to overcook it.

 

Step eight:

Stir the milk and broth until blended with pumpkin puree. 

 

Step nine:

Add the cooked pasta to the pumpkin sauce. Stir on low heat until the sauce thickens. Season with salt, pepper and nutmeg. Enjoy!

 

Enjoy the rest of the pumpkin food series!

[Click here for the Pumpkin Mousse Recipe]