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Cooking with Chemistry: Choosing the right oil for perfectly fried chicken - Daily Bruin

Cooking with Chemistry: Choosing the right oil for perfectly fried chicken

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Chemistry as a science sounds like something that should strictly be confined to a laboratory with poisonous toxins and exploding reactions, but, as it turns out, most labs aren’t quite like that.

https://dailybruin.com/2019/10/02/cooking-with-chemistry-choosing-the-right-oil-for-perfectly-fried-chicken/

Saturday, Feb. 28, 2026

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Cooking with Chemistry: Choosing the right oil for perfectly fried chicken

By Jack Tulyag

Oct. 2, 2019 5:33 p.m.