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Cooking with Chemistry: From bacteria to baking, the unique reactions that beget bread - Daily Bruin

Cooking with Chemistry: From bacteria to baking, the unique reactions that beget bread

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Chemistry as a science sounds like something that should strictly be confined to a laboratory with poisonous toxins and exploding reactions, but as it turns out, most labs aren’t quite like that.

https://dailybruin.com/2019/01/30/cooking-with-chemistry-from-bacteria-to-baking-the-unique-reactions-that-beget-bread/

Friday, Feb. 27, 2026

IN THE NEWS:

Cooking with Chemistry: From bacteria to baking, the unique reactions that beget bread

By Jack Tulyag

Jan. 30, 2019 6:31 p.m.