Alina Hardin labels the different countries of origin from which each honey jar came.
The times of year that honey is harvested makes a difference in the honey's coloring and taste.
Local beekeeper Eli Lichter-Marck delineates the different kinds of honeybees in a typical hive.
Eli Lichter-Marck gave the audience an understanding of the dynamics of a hive and the way honey is made and harvested.
Eli Lichter-Marck answers a question about the way bee venom affects the body, also mentioning that he receives a bee sting ten times a week.
The audience awaits Eli Lichter-Marck's live beehive reveal.
Audience members eagerly crowded around the hive that was brought out after the presentation.
A long line formed in anticipation of the honey taste test.
Alex Choy, a third year geography and environmental studies student, glances through the various educational books Eli Lichter-Marck brought for attendees to browse after the presentation.
Eli Lichter-Marck blows into the air holes of the beehive so as to generate movement from the bees.