
Year round, Olvera Street serves as a Mexican marketplace. However, during nine days each fall, the street hosts a Día de los Muertos festival in which visitors can shop from vendors, watch performances and celebrate the lives of their lost loved ones.

Marisol Escuadra and her family had their faces painted by an artist on Olvera Street. They each had only half of their faces painted as skulls, juxtaposing life and death.

Third-year human biology and society student Tra-Mi Bao and third-year biology student Dorin Coffler look at different Mexican candies for sale at a street vendor on Olvera Street during its annual Día de los Muertos festival.

Día de los Muertos altars typically have three levels, combining Catholic and indigenous cultures. These altars feature objects and images directly from lives of the deceased such as their favorite foods.

Suzy Quino paints Melissa Calderon’s face with a skull design. Face painting is a common activity at Día de los Muertos festivals. Designs typically include a mixture of Aztec and European symbolism.

The top level of the altar symbolizes heaven and typically features religious objects depicting gods and saints. The middle level symbolizes earth and pays homage to a deceased family member or friend, featuring objects and images from the deceased's life. The lower level symbolizes the underworld and typically features images of skulls.

Liz Arriero placed individual jewels in intricate designs on her face.

Every hour between 10 a.m. and 8 p.m. featured a performance in the main plaza. Such performances included exhibitions from Xipe Totec Aztec Dancers.

The center of Olvera Street during the festival provides a space in which visitors can witness cultural performances. Papel picado, or paper banners, with images of skeletons decorate the square.

Visitors gathered to watch performers dance to drums while wearing elaborate costumes featuring feathers and skull designs.

Sugar skulls are a staple in many Día de los Muertos traditions. Made from pure sugar, these skulls are decorated with bright colors and are used to decorate graves.

Schoolchildren performed in the main plaza to a large audience. After the performance, each child introduced themselves to the audience in Spanish.

Attendees of the festival had many choices when it came to food. Vendors sold classic Mexican foods such as tacos, enchiladas and churros.

In addition to the dance performances, the festival also exhibited local singers and musicians.

Vendors on Olvera Street also sold pan de muerto, bread for the dead, a sweet bread typically made during Día de los Muertos.