Erin Mcfaul

News

Sports

Arts

Opinion

The Quad

Photo

Video

Illustrations

Cartoons

Graphics

The Stack

PRIME

Enterprise

Interactives

Podcasts

Games

Classifieds

Print issues

Oscars 2026

Zach Martinucci, one of the bakers for the event, waves at guests.

robots

web.ae.greatcollegebackoff.wrap.picA.AR.jpg - Daily Bruin

Students tried different baked goods Tuesday at “The Great College Bake Off,” a baking competition hosted by the UCLA chapter of Spoon University in Dickson Court. (Angie Ruiz/Daily Bruin)

https://dailybruin.com/2017/05/16/on-campus-bake-off-heats-up-as-students-compete-taste-innovative-treats/web-ae_-greatcollegebackoff-wrap_-pica_-ar_-jpg/

twitter:card

twitter:description

twitter:title

twitter:site

https://wp.dailybruin.com/images/2017/05/web.ae_.greatcollegebackoff.wrap_.picA_.AR_.jpg

twitter:image

twitter:creator

Lifestyle

db-story-c1

Daily Bruin

On-campus bake-off heats up as students compete, taste innovative treats - Daily Bruin

On-campus bake-off heats up as students compete, taste innovative treats

max-snippet:-1, max-image-preview:large, max-video-preview:-1

Zach Martinucci named each batch of his sourdough bread after the characters in the TV show “Westworld” – Abernathy, Bernard and Maeve. Maeve – a rosemary sourdough loaf with roasted pumpkin seeds, polenta and olive oil – was one of the two breads the fourth-year anthropology student featured at “Spoon UCLA: The Great College Bake Off,” hosted by Spoon University on Tuesday.

https://dailybruin.com/2017/05/16/on-campus-bake-off-heats-up-as-students-compete-taste-innovative-treats/

Thursday, March 26, 2026

IN THE NEWS:

On-campus bake-off heats up as students compete, taste innovative treats

By Erin Mcfaul

May 16, 2017 11:38 p.m.