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In the kitchen with student chef Elliott Cheung

By Nico Correia and Noor Gill

Nov. 9, 2015 12:00 a.m.

Daily Bruin Video grills Elliott Cheung, a fourth-year physiological science student, on his role as president of the UCLA Cooking and Baking Club and his interest in cooking as he prepares a meal.

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Nico Correia
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