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web.ae.11.9.cookingclub.MP.jpg - Daily Bruin

Fourth-year physiological science student Elliott Cheung (left) was drawn to cooking because he saw homemade food as the best way to explore new flavors on a college budget. The fourth-year physiological science student is now one of the Cooking and Baking Club&#039;s longest standing members and a current participant in the six-month professional diploma program at Culver City&#039;s New School of Cooking. (Mackenzie Possee/Daily Bruin)

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Bruin chef imparts culinary knowledge to club members - Daily Bruin

Bruin chef imparts culinary knowledge to club members

Gabriella Kamran

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The president of UCLA’s Cooking and Baking Club once burned water while making pasta. Ten years later, Elliott Cheung stood in the Sunset Canyon Vista Room at the front of a steel kitchen table cluttered with cheddar cheese, Jello mix and oregano, overseeing a club member as she seasoned her salsa.

https://dailybruin.com/2015/11/09/bruin-chef-imparts-culinary-knowledge-to-club-members/

Thursday, March 26, 2026

IN THE NEWS:

Bruin chef imparts culinary knowledge to club members

By Daily Bruin Staff

Nov. 9, 2015 12:00 a.m.