Taco Madness 2014
By Brandon Choe
April 8, 2014 12:26 a.m.
Taco Madness goers often stand up while eating.
(Brandon Choe/Daily Bruin)
Mariscos Jalisco's famous shrimp taco.
(Brandon Choe/Daily Bruin)
Tacos Puntas Cabras served a varied menu from scallop and chicken tacos to mixed tostadas.
(Brandon Choe/Daily Bruin)
Guerillas Tacos' pork belly taco.
(Brandon Choe/Daily Bruin)
Taco Madness attendee dons an oversized fork and spoon.
(Brandon Choe/Daily Bruin)
Mexicali returns to Taco Madness as the 2013 Taco of the Year.
(Brandon Choe/Daily Bruin)
A cutting board used to chop asada.
(Brandon Choe/Daily Bruin)
Mexicali's blue corn ghost taco.
(Brandon Choe/Daily Bruin)
El Coraloense's cook assemble their tacos.
(Brandon Choe/Daily Bruin)
Serving plates of El Coraloense tacos.
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El Coraloense's diabla taco.
(Brandon Choe/Daily Bruin)
Attendees lounged in Grand Park after eating.
(Brandon Choe/Daily Bruin)
A man walks off with five of Mariscos Jalisco's shrimp tacos.
(Brandon Choe/Daily Bruin)
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