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Taco Madness 2014

By Brandon Choe

April 8, 2014 12:26 am

Taco Madness goers often stand up while eating.

(Brandon Choe/Daily Bruin)

Mariscos Jalisco's famous shrimp taco.

(Brandon Choe/Daily Bruin)

Tacos Puntas Cabras served a varied menu from scallop and chicken tacos to mixed tostadas.

(Brandon Choe/Daily Bruin)

Guerillas Tacos' pork belly taco.

(Brandon Choe/Daily Bruin)

Taco Madness attendee dons an oversized fork and spoon.

(Brandon Choe/Daily Bruin)

Mexicali returns to Taco Madness as the 2013 Taco of the Year.

(Brandon Choe/Daily Bruin)

A cutting board used to chop asada.

(Brandon Choe/Daily Bruin)

Mexicali's blue corn ghost taco.

(Brandon Choe/Daily Bruin)

El Coraloense's cook assemble their tacos.

(Brandon Choe/Daily Bruin)

Serving plates of El Coraloense tacos.

(Brandon Choe/Daily Bruin)

El Coraloense's diabla taco.

(Brandon Choe/Daily Bruin)

Attendees lounged in Grand Park after eating.

(Brandon Choe/Daily Bruin)

A man walks off with five of Mariscos Jalisco's shrimp tacos.

(Brandon Choe/Daily Bruin)

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