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“Special bread,” a paneer-stuffed appetizer, is served with chutney and other toppings.

https://dailybruin.com/2014/03/04/barbecuela-indias-tandoori/20140302_bbqla_tandoori2/

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20140302_BBQLA_Tandoori2 - Daily Bruin

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BarbecueLA: India&#039;s Tandoori - Daily Bruin

BarbecueLA: India&#8217;s Tandoori

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The Saturday afternoon quiet of Brentwood’s Tandoori Grill was punctuated only by the emergence of stone slabs – laden with sizzling, steaming piles of meat – through the kitchen doors. Such dramatic presentation is inevitable with a traditional tandoor, kept at a temperature upwards of 900 degrees by a charcoal or wood fire within the oven itself. Given the high-intensity cooking method, food can easily be overcooked but, when done correctly, yields the kind of flavorful, tender meats offered by Tandoori Grill.

https://dailybruin.com/2014/03/04/barbecuela-indias-tandoori/

Wednesday, April 15, 2026

BarbecueLA: India’s Tandoori

By Lexy Atmore, Liz Schneider

March 4, 2014 12:00 a.m.