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BarbecueLA: India’s Tandoori

By Lexy Atmore, Liz Schneider

March 4, 2014 12:00 a.m.

"Special bread," a paneer-stuffed appetizer, is served with chutney and other sauces.

(Lexy Atmore/Daily Bruin)

Chai is served alongside lunch from India's Tandoori.

(Lexy Atmore/Daily Bruin)

The tandoori chicken is served with onions on a steaming hot platter.

(Lexy Atmore/Daily Bruin)

The India's Tandoori menu includes appetizers, soups, salads and dishes with halal meats.

(Lexy Atmore/Daily Bruin)

The achari chicken tikka, one of the tandoori options, sits under chopped onions.

(Lexy Atmore/Daily Bruin)

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Lexy Atmore