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BarbecueLA: Pampas Grill

By Lexy Atmore, Liz Schneider

Feb. 18, 2014 5:55 p.m.

Pampas Grill patrons can help themselves to a variety of vegetable and meat options before arriving at the barbecue section.

(Lexy Atmore/Daily Bruin)

A plate with barbecue and vegetables, including spicy chicken (left) and sirloin caps (bottom).

(Lexy Atmore/Daily Bruin)

Two full plates of food were not enough to explore all of the flavors that Pampas Grill has to offer.

(Lexy Atmore/Daily Bruin)

A plate with highlights including, fried plantains (far left), spicy chicken and garlic beef.

(Liz Schneider/Daily Bruin)

Pampas Grill's sirloin cap cut.

(Lexy Atmore/Daily Bruin)

The barbecue (churrasco) section of Pampas Grill allows patrons to choose from a selection of ten different meats.

(Lexy Atmore/Daily Bruin)

Pampas Grill's beverage options include a Brazilian soda.

(Lexy Atmore/Daily Bruin)

The churrasco (barbecue) meats roast on spits, then have small pieces stripped off of them to be served on demand.

(Lexy Atmore/Daily Bruin)

Pampas Grill charges customers by the pound at different rates determined by the type of food they order. For $9.45 per pound, patrons can pile on food from the buffet as well as the barbecue section.

(Lexy Atmore/Daily Bruin)

Pampas Grill is located at 3857 Overland Ave. in Culver City, an 11-minute drive from UCLA.

(Lexy Atmore/Daily Bruin)

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