Tacos Kokopelli grilling its octopus and portobello mushroom tacos.
The innards of Mariscos Jalisco’s taco dorado.
A look at Leo’s Taco Truck’s al pastor taco.
La Tiendita Mexicana's booth displays with a variety of treats and sweets.
Loteria Grill's taco at Tacolandia.
Crispy carnitas taco and slice of avocado covered in blistering mango salsa.
Workers from Rocios Mole De Los Dioses in the middle of cooking its rich mole.
Pork belly/chicharron taco from Mo-Chica, Picca and Paiche.
Rocio’s mole and potato taco
Fish taco from Tacos Punta Cabras.
A close up of Kokopelli’s tacos.
Soho Taco dressing its lobster taco on blue tortilla.
SoHo employee concentrating on the final touches of the taco.
SoHo Taco’s carne asada (front) and lobster taco (back)
A couple sway in the tempo of the live mariachi band
SoHo Taco’s salsa bar
Kokopelli’s workers prepping their tacos for service.
Mexicali Taco Co.'s taco de campechana
La Monarcha Bakery serves its guava puff pastries.
La Monarcha Bakery was also serving its “dulce de leche” taco.
A combination of goat cheese, peanuts and cilantro drenched in caramel served over a tostada shell.
(Counterclockwise) Mexican coconut candy, peanut brittle, sweet potato chew and tamarind candy
Grilled shrimp taco with black bean with avocado puree