Friday, Sept. 25, 2020

AdvertiseDonate
NewsSportsArtsOpinionThe QuadPhotoVideoIllustrationsCartoonsGraphicsThe StackPRIMEEnterpriseInteractivesPodcastsClassifieds

IN THE NEWS:

Tracking COVID-19 at UCLA2020 Racial Justice Movement

Tacos galore at Tacolandia 2013

By Brandon Choe

June 26, 2013 6:59 p.m.

Tacos Kokopelli grilling its octopus and portobello mushroom tacos.

(Brandon Choe/Daily Bruin)

The innards of Mariscos Jalisco’s taco dorado.

(Brandon Choe/Daily Bruin)

A look at Leo’s Taco Truck’s al pastor taco.

(Brandon Choe/Daily Bruin)

La Tiendita Mexicana's booth displays with a variety of treats and sweets.

(Brandon Choe/Daily Bruin)

Loteria Grill's taco at Tacolandia.

(Brandon Choe/Daily Bruin)

Crispy carnitas taco and slice of avocado covered in blistering mango salsa.

(Brandon Choe/Daily Bruin)

Workers from Rocios Mole De Los Dioses in the middle of cooking its rich mole.

(Brandon Choe/Daily Bruin)

Pork belly/chicharron taco from Mo-Chica, Picca and Paiche.

(Brandon Choe/Daily Bruin)

Rocio’s mole and potato taco

(Brandon Choe/Daily Bruin)

Fish taco from Tacos Punta Cabras.

(Brandon Choe/Daily Bruin)

A close up of Kokopelli’s tacos.

(Brandon Choe/Daily Bruin)

Soho Taco dressing its lobster taco on blue tortilla.

(Brandon Choe/Daily Bruin)

SoHo employee concentrating on the final touches of the taco.

(Brandon Choe/Daily Bruin)

SoHo Taco’s carne asada (front) and lobster taco (back)

(Brandon Choe/Daily Bruin)

A couple sway in the tempo of the live mariachi band

(Brandon Choe/Daily Bruin)

SoHo Taco’s salsa bar

(Brandon Choe/Daily Bruin)

Kokopelli’s workers prepping their tacos for service.

(Brandon Choe/Daily Bruin)

Mexicali Taco Co.'s taco de campechana

(Brandon Choe/Daily Bruin)

La Monarcha Bakery serves its guava puff pastries.

(Brandon Choe/Daily Bruin)

La Monarcha Bakery was also serving its “dulce de leche” taco.

(Brandon Choe/Daily Bruin)

A combination of goat cheese, peanuts and cilantro drenched in caramel served over a tostada shell.

(Brandon Choe/Daily Bruin)

(Counterclockwise) Mexican coconut candy, peanut brittle, sweet potato chew and tamarind candy

(Brandon Choe/Daily Bruin)

Grilled shrimp taco with black bean with avocado puree

(Brandon Choe/Daily Bruin)

Share this story:FacebookTwitterRedditEmail
Brandon Choe
COMMENTS