Four of the six current ice cream flavors available at the Ice-Cream Lab.
A menu is decorated with common chemistry symbols in line with the shop's scientific theme.
Salt Lick Crunch
Angeles Apple Pie
The Ice-Cream Lab uses specialized machinery to freeze ice cream ingredients with liquid nitrogen.
Employees must take proper precautions when handling the liquid nitrogen which exists at around -320 degrees farenheit.
Fresh baked goods are added to many of the Ice-Cream Lab's various flavors.
Ice-Cream Lab utilizes various toppings for textural contrasts in their creamy product.
Waffle cones are made fresh with a homemade recipe.
Blue velvet cupcakes used in the blue velvet flavored ice cream are on display above waffle cones.
Large nitrogen tanks are kept at the back of the Lab for refills when they are necessary.
A hand drawn sign at the register encourages a specific kind of tipping.