
Mariscos Jalisco set up in Grand Park on April 20 for Taco Madness 2013.

Two taco documentary filmmakers interview a customer of Mariscos.

Mariscos employee calling customers for their orders.

Mariscos Jalisco's hallmark dish: the shrimp taco.

Leo's Tacos' vivid orange truck sat on the west side of the truck line up.

LA Weekly's review decorates the display of taco-making prowess that Leo's is.

Leo's pastor tacos with a side of avocado sauce and salsa roja.

Mexikosher's sign drew customers in.

A molcajete of guacamole adorns the front of Mexikosher.

With a Jarritos in hand, the chorizo nachos pose for a hefty snack.

Another glimpse of that sexy chorizo.

Guerrilla Tacos preparing stylish asparagus tacos.

Taco Madness goers enjoy their meal in front of the lively, waterpark scenery.

Mexicali employee grilling Mexican sausage, chorizo.

Mexicali dollops a healthy portion of guac on their steak taco.

A close-up revealing the layers of guacamole, salsa and slices of steak.

Yuca's serves up some of their locally famous cochinita pibil.

Jalisco's Mobile Taco Grill starts shop by serving up some juicy asada tacos.

The freshly-pressed masa is turned into tortilla rolls at Tacos Puntos Cabras's stand.

Tacos Puntos Cabras finishing their Ensenada-styled fish tacos.

Their in-house salsa drizzled on their colorful fish taco.

Facing city hall, taco eaters rest off the rest of their food coma while enjoying the setting sun.