Food Review: Cha Cha Cha
By Ken Huang
April 14, 2013 4:18 p.m.
Cha Cha Cha
(Ken Huang/Daily Bruin)
Warm lights bring a festive feel to this establishment.
(Ken Huang/Daily Bruin)
Definitely ask for more of the hot, complimentary bread.
(Ken Huang/Daily Bruin)
The bread comes with softened butter on the side.
(Ken Huang/Daily Bruin)
Fried calamari and stuffed plantains
(Ken Huang/Daily Bruin)
Cheese and guava quesadilla
(Ken Huang/Daily Bruin)
Seafood paella
(Ken Huang/Daily Bruin)
Jamaican jerk chicken
(Ken Huang/Daily Bruin)
Jamaican jerk chicken
(Ken Huang/Daily Bruin)
Stuffed plaintains
(Ken Huang/Daily Bruin)
Flan
(Ken Huang/Daily Bruin)
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