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Food Review: Cha Cha Cha

By Ken Huang

April 14, 2013 4:18 pm

Cha Cha Cha

(Ken Huang/Daily Bruin)

Warm lights bring a festive feel to this establishment.

(Ken Huang/Daily Bruin)

Definitely ask for more of the hot, complimentary bread.

(Ken Huang/Daily Bruin)

The bread comes with softened butter on the side.

(Ken Huang/Daily Bruin)

Fried calamari and stuffed plantains

(Ken Huang/Daily Bruin)

Cheese and guava quesadilla

(Ken Huang/Daily Bruin)

Seafood paella

(Ken Huang/Daily Bruin)

Jamaican jerk chicken

(Ken Huang/Daily Bruin)

Jamaican jerk chicken

(Ken Huang/Daily Bruin)

Stuffed plaintains

(Ken Huang/Daily Bruin)

Flan

(Ken Huang/Daily Bruin)

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Ken Huang
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