UCLA librarian Lise Snyder made cookies based on the dresses found within "The Hundred Dresses" by Eleanor Estes.
The audience was given the opportunity to help Snyder decorate the dresses for her submission. The submission ended up winning the Most Creative entry award.
Wendi Morner, Director of Major Gifts for UCLA Library, made cupcakes based on the children's book, "Creepy Carrots!" by Aaron Reynolds.
The cupcakes based on "Creepy Carrots!" were made with a simple single carrot design in the frosting.
Cupcakes were made alongside a cake based on "The Enormous Crocodile" by Roald Dahl. The depiction won People's Choice Award Runner-up.
Film graduate student Jessica DePrest made a cake based on "The Odyssey" by Homer.
A cake based on "The Odyssey" by Homer depicts the travels and perils found within the epic.
Tara Prescott, a lecturer in writing programs at UCLA, and Kevin Kawakami, an assistant resident director, made cupcakes based on the theme "50 Shades of Grey's Anatomy."
Lauren Peikert made a cake based on the children's book "The Tale of Peter Rabbit" by Beatrix Potter.
A cake based on "The Tale of Peter Rabbit" won Best Student Entry and the People's Choice Award.
A cake and cupcakes based on "Winnie-the-Pooh" by A. A. Milne were made by English graduate student, Alethia Shih.
Third-year psychobiology student Nisha Talati made an edible depiction of "How to Ride a Dragon's Storm", the seventh book in the "How to Train Your Dragon" series by Cressida Cowell.
UCLA librarian Julia Glassman and her daughter Zelda sit near Glassman's edible depiction of "A Game of Thrones" by George R.R. Martin.
Social welfare graduate student Lauren Stockly made a cake based on "Goodnight Moon" by Margaret Wise Brown.
A cake based on "Goodnight Moon" depicted the cover of the children's book and its characters. The cake won Best Tasting at the festival on Friday.