Cooking tips from the Meat Education and Appreciation Team
By Emily Chu
Jan. 26, 2012 1:04 a.m.
Jan. 26, 2012 – Fourth-year student Kyler Murlas and fifth-year student Jamie Irvine have been cooking meat since before MEAT started. They discuss their tried-and-true tips on properly cooking a steak, their favorite cuts of meat and what proteins they would like to appreciate next.
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