JazzReggae 2011: The patient art of barbecue
By Daily Bruin Staff
June 1, 2011 11:39 a.m.
For the past twenty years, Dexter Edwards has been slowly mastering his skills at the grill, and for ten of those years, he has been serving his tri-tip, ribs, and sausages to the hungry masses of UCLA’s JazzReggae Festival. He retells his story””mdash;and the secrets he’s learned along the way””mdash;here.
