JazzReggae 2011: The patient art of barbecue

For the past twenty years, Dexter Edwards has been slowly mastering his skills at the grill, and for ten of those years, he has been serving his tri-tip, ribs, and sausages to the hungry masses of UCLA’s JazzReggae Festival. He retells his story””mdash;and the secrets he’s learned along the way””mdash;here.