The Daily Bruin Radio Show: Thanksgiving cooking tips with Maryia Krivoruchko

The average college student probably isn’t the best chef in the world. But with one of the biggest feasts of the year a couple days away, it doesn’t hurt to make friends with your kitchen. Prepping a full-blown turkey is pretty intimidating. But there are other Thanksgiving favorites that are simple enough to make. Last night reporter Laura Moeini got a Thanksgiving cooking lesson from Daily Bruin A&E Editor Maryia Krivoruchko, who writes a weekly column called “Fire in the Kitchen.” The quick and easy dish of the night? Cranberry sauce.

The Daily Bruin Radio Show airs Mondays at 6:00 p.m. on UCLAradio.com.

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