Fire in the Kitchen: A grandmother’s Persian stew, a woman’s hobby, and my oranges
By Morgan Glier
Nov. 18, 2010 5:03 p.m.
The recipe for khoreshte narengee, a Persian tangerine stew, was sent in by Los Angeles food blogger Sanam Lamborn for Krivoruchko to attempt this week. This photo gallery shows the cooking process. Click here to read about Krivoruchko’s experiences with this traditional Persian recipe.
[dmalbum path=”/images/dm-albums/179fire_/”/]
COMMENTS