Food from Reggae Day at the 27th Jazz Reggae Festival

Fried chicken and red velvet waffles from OMG Chicken and Waffles based in Inglewood.

(Erin Ng/Daily Bruin)

Deep fried plantains from Strictly Vegan Jaimaican Cuisine. According to a chef there, "people see plantains like religion in Jamaica."

(Erin Ng/Daily Bruin)

Jamaican festival bread from Patties Express.

(Erin Ng/Daily Bruin)

Deep fried oreos from Fried Out of Your Mind, a stand that sold deep fried desserts.

(Erin Ng/Daily Bruin)

Shabazz prepares their fried shrimp with a secret blend of spices.

(Erin Ng/Daily Bruin)

(Erin Ng/Daily Bruin)

Dippin Chicken serves there fried chicken with their "world famous dippin sauce".

(Erin Ng/Daily Bruin)

The recipe for the watermelon otai drink from Island Grill has been around for 27 years.

(Erin Ng/Daily Bruin)

Curried goat from Jucy's Natraliart Jamaican Restaurant.

(Erin Ng/Daily Bruin)

Customers choose from an assortment of Ethiopian dishes from Taste of Ethiopia.

(Erin Ng/Daily Bruin)

Enormous barbecue meat kabobs from Stones & Jamaican.

(Erin Ng/Daily Bruin)

Patties, which are Jamaican meat pies, come fresh out of the oven at Jucy's Natraliart Jamaican restaurant.

(Erin Ng/Daily Bruin)

Fresh funnel cakes are prepared at the Sweet Stop.

(Erin Ng/Daily Bruin)

Shilo Smoothies serves their fruity drinks in a fun, pineapple cup.

(Erin Ng/Daily Bruin)