The UCLA Center for the Developing Adolescent is bridging neuroscience and policy with a new online tool.
The STEPS for Youth tool – which stands for Science to Enhance Policy Success for Youth – seeks to explain the science of adolescence in an accessible manner for policymakers and practitioners, said Andrew Fuligni, the center’s co-executive director.
Two candidates for the Undergraduate Students Association Council Student Wellness commissioner attended a debate Thursday.
The Elections Board and the Daily Bruin co-hosted a series of debates between candidates in the upcoming USAC election.
Jasper Kok, a professor of atmospheric and oceanic sciences, sat down with the Daily Bruin to discuss his work on aerosols, particularly dust and dust storms, and how they manifest in climate patterns.
Asian Pacific American Health Collaboration, Access, Resource and Education hosted a fair Sunday to provide free mental and physical health screenings to underserved Asian Pacific Islander communities in Los Angeles.
This post was updated Feb. 16 at 9:44 p.m.
On her days off, UCLA psychologist Jocelyn Meza heads to markets in West Los Angeles with a stack of flyers advertising the free bilingual depression support group she leads.
Photographed are all the ingredients you’ll need laid out on a table.
Ingredients:
1 bundle of green onions
1 Red onion
1 kiwi
1 zucchini
5 garlic cloves
Bread crumbs (1/2 cup)
Soy Sauce (1 cup)
3 Eggs
Salt (a pinch)
Corn starch (1/2 cup)
Baking powder (1 tablespoon)
Sliced beef (1/4 pound)
Corn syrup (1/4 cup)
Step one:
First you’ll pour your soy sauce into a bowl with the beef.
Listen to Daily Bruin News contributor Danielle Cho read her article about how running changed her life in college. The article was published in the Opinion Columns on August 19, 2023.
This post was updated Nov. 30 at 7:59 p.m.
Christine Araquel-Concordia is digging into her roots to cook up a taste of the Philippines.
After beginning catering in 2009, the alumnus co-founded the restaurant The Park’s Finest in East Los Angeles in 2012, which serves Filipino foods with an American twist.
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