It Zushi chef Ken Lee, from Seoul, South Korea, prepares a roll at the sushi bar. In front of him is the restaurant’s “Incredible” roll, which contains a number of ingredients: spicy tuna, deep-fried shrimp, avocado, white tuna, roe and onion, along with sauce. Rolls cost anywhere from $4 to $14.

Photo by John Guigayoma, Daily Bruin senior staff