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A&E, Prime | May 11, 2010

Prime | Eats on campus

Considering all the hours students spend on campus, food choices can become tiresome, especially with a limited knowledge of what is available. More »

Prime, Radio | May 10, 2010

Eating Your Way Down Westwood Boulevard: Student brings low-cost, high-quality cuisine from Rome to L.A. home

Eating Your Way Down Westwood Boulevard: Student brings low-cost, high-quality cuisine from Rome to L.A. home May 11, 2010 - Golden arches mark the entrance to Tanino at 1043 Westwood Boulevard. At this upscale Italian restaurant, your dinner may be garlic bread for $9.50, pasta for $15 to $24, or meat and fish above $30. But you don't have to be wealthy to savor the richness of Italian cuisine. UCLA computer science graduate student Stefano Emiliozzi shows us how to make pasta "par carbonara" and dine as the Romans do. [5:10] "Eating Your Way Down Westwood Boulevard: Student brings low-cost, high-quality cuisine from Rome to L.A. home"

May 11, 2010 - Golden arches mark the entrance to Tanino at 1043 Westwood Boulevard. At this upscale Italian restaurant, your dinner may be garlic bread for $9.50, pasta for $15 to $24, or meat and fish above $30. But you don't have to be wealthy to savor the richness of Italian cuisine. UCLA computer science graduate student Stefano Emiliozzi shows us how to make pasta "par carbonara" and dine as the Romans do. [5:10] More »

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