Monday, September 25

Second-year geography student Wesley Chioh customized his dorm room by fitting Ping-Pong balls over fairy lights. He also hung up photographs and maps of Transylvania and the world.  (Aubrey Yeo/Daily Bruin)
Second-year geography student Wesley Chioh customized his dorm room by fitting Ping-Pong balls over fairy lights. He also hung up photographs and maps of Transylvania and the world.  (Aubrey Yeo/Daily Bruin)

First-year pre-business economics student Riley Grant produces his own podcast, Pique. He has covered topics from high school intoxication to slang usage by interviewing people both in UCLA and Portland, Oregon. (Axel Lopez/Daily Bruin)
First-year pre-business economics student Riley Grant produces his own podcast, Pique. He has covered topics from high school intoxication to slang usage by interviewing people both in UCLA and Portland, Oregon. (Axel Lopez/Daily Bruin)

UCLA screenwriting alumna Madeleine Holly-Rosing created her own steampunk comic script “Boston Metaphysical Society” about a detective, a spirit photographer and a genius scientist. She is currently working on a four-part series, "Kasai: The Homecoming," which is set to publish in 2018. (Alyssa Dorn/Daily Bruin staff)
UCLA screenwriting alumna Madeleine Holly-Rosing created her own steampunk comic script “Boston Metaphysical Society” about a detective, a spirit photographer and a genius scientist. She is currently working on a four-part series, "Kasai: The Homecoming," which is set to publish in 2018. (Alyssa Dorn/Daily Bruin staff)

Kendall McCready, a second-year art student, designed a coat made together from slices of Wonder Bread. She puts together her artwork and fashion with inspiration from historical research. (Courtesy Photo)
Kendall McCready, a second-year art student, designed a coat made together from slices of Wonder Bread. She puts together her artwork and fashion with inspiration from historical research. (Courtesy Photo)

Siam Sunset, located on Sunset Boulevard, serves Thai dishes along with Chinese breakfast items such as Chinese donuts and warm soy milk.
 (Linda Xu/Daily Bruin senior staff)

Restaurant Review: Siam Sunset

I used to walk with my grandmother along the dusty streets of Shanghai every morning to buy a breakfast of fried sesame balls, crispy strips of dough and plastic bags filled with delicious soy milk. Read more...

Siam Sunset, located on Sunset Boulevard, serves Thai dishes along with Chinese breakfast items such as Chinese donuts and warm soy milk.
 (Linda Xu/Daily Bruin senior staff)

Alumnus Orlando Ortega-Medina's book, “Jerusalem Ablaze: Stories Of Love and Other Obsessions,” features 13 short stories about topics such as religion and sexuality.

(Courtesy of Orlando Ortega-Medina)
Alumnus Orlando Ortega-Medina's book, “Jerusalem Ablaze: Stories Of Love and Other Obsessions,” features 13 short stories about topics such as religion and sexuality.

(Courtesy of Orlando Ortega-Medina)

After graduating from UCLA in 2003 with an economics degree, alumnus Brian Huskey decided to switch plans and go to culinary school in San Francisco. Now Huskey oversees a staff of approximately 15 cooks and chefs at his own restaurant Tackle Box, which he opened in 2015 with the help of Ed Lee, the co-founder of Wahoo’s Fish Taco.

 (Hannah Burnett/Assistant Photo editor)

Alumnus reflects on past experiences to cook up his own restaurant

Brian Huskey began his culinary career at the age of 19, flipping burgers at The Grove to pay the bills in his Midvale Avenue apartment. A few years later, Huskey graduated from UCLA in 2003 with an economics degree and summer internships at Merrill Lynch under his belt, but decided against going to graduate school or working in finance to study the culinary arts instead. Read more...

After graduating from UCLA in 2003 with an economics degree, alumnus Brian Huskey decided to switch plans and go to culinary school in San Francisco. Now Huskey oversees a staff of approximately 15 cooks and chefs at his own restaurant Tackle Box, which he opened in 2015 with the help of Ed Lee, the co-founder of Wahoo’s Fish Taco.

 (Hannah Burnett/Assistant Photo editor)


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